SASYAHAARI SPICES

Black pepper -  Whether crushed, powdered or whole black pepper, this spice is commonly used and provides an enhanced taste to your dishes. It has antioxidant and anti-inflammatory properties. 

Caraway - Caraway seeds have a peppery fresh aroma and tastes unique. Chickpea flour with caraway seeds gives a unique taste to the fritters.

Cardamom - The first thing that comes to mind with cardamom is the masala chai (tea). With its strong aroma, just a pinch of cardamom powder does wonders.

Cinnamon - With its sweet aroma, cinnamon could be sprinkled on black tea, oatmeal and fruits. It reduces the need to add sugar and also helps in reducing blood sugar.

Cloves - With its spicy and rich aroma, cloves are used for its antioxidant properties.

Cumin - The soups and curries could never be the same without cumin in some form. Roasted cumin gives out that festive aroma throughout the kitchen.

Curry leaves - Similar to cumin, curry leaves when roasted and powdered spread the aroma in the entire room. Add it into curries or as a garnish! 

Dill Leaves - These hair like leave look very similar to fennel leaves. Dill leaves have a unique aroma and is found to have a lot of health benefits. Sprinkle it on salads and soups or be innovative and make curries and masala rice with dill leaves.

Fennel - Looking like cumin, fennel has a unique aroma and its sweet taste acts as a mouth freshener. Use it in chai tea masala, and flavored rice or toast it for that nice aroma.

Lavender - with its flavorful aroma, and rich color, the use of lavender flowers, and leaves by various culinary expertise is well worth growing it in the backyard. 

Mint - with its intense aroma, various varieties and rich color, the use of mint leaves are endless from mint drinks, mint entrees to mint chocolate and cakes. It is well worth growing it in the backyard. 

Oregano - with its flavorful aroma, oregano leaves is widely used in Italian cooking and is well worth growing it in the backyard.