PANCAKES plant based pancakes | vegetarian and vegan pancakes | sweet and savory pancakes | home made pancakes | easy to make pancakes recipe

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Wheat Pancakes with its nutritional values, gives a unique taste with the combination of its savory and sweetness at the same time. Always cook and serve by keeping health and wellness in mind.

Time Taken: 20 mins

Servings: 2

Vegan: Yes

Check the contents for ready mixes 

Ingredients:

• Wheat Flour - 1 cup
• Black pepper powder - 1 tsp
• Cumin 1/2 tsp
• Cilantro - 1/4 bunch
• Jalapeños - 1
• Scallions - 2 tsp
• Salt - 1/4 tsp
• Baking Powder - 1/2 tsp
• Water - 1.5 cups

How To Make:

• Chop jalapeños, scallions and cilantro.
• Add all of the dry ingredients except baking soda.
• Add about 1 cup of water.
• Keep it aside for 10 mins.
• Add chopped jalapeños, scallions and cilantro.
• Add baking soda and give it a quick stir.
• Adjust the consistency to be like pancake batter, adding water little by little.
• Scoop a ladle full of this batter onto a heated pan and cook the pancakes.
• Remove onto serving plate. 
• Serve with hot and spicy chutney and iced tea.

Savory Pancakes made with chickpea flour are full of protein.

Time Taken: 20 mins

Servings: 4

Vegan: Yes

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Ingredients:

• Rice Flour - 1 cup
• Chickpea Flour - 1 cup
• Salt - 1/2 tsp
• Black pepper powder - 1 tsp
• Cumin 1/2 tsp
• Cilantro - 1/4 bunch
• Jalapeños - 1
• Water - 4 cups

How To Make:

• Add all of the dry ingredients and add about 3 cups of water.
• Keep it aside for 10 mins.
• Chop chilies, jalapeños and cilantro.
• Add cumin, green chilies, jalapeños and cilantro.
• Add salt and black pepper powder (if not added already).
• Adjust the consistency to be like pancake batter.
• Scoop a ladle full of this batter onto a heated pan and cook the pancakes.
• Remove onto serving plate. 
• Serve with hot and spicy chutney.

Zucchini Pancakes with its sweet aroma and soft texture adds nutritional values in addition to being irresistible, and definitely easy to make.

Time Taken: 25 mins

Servings: 4

Vegan: Yes

Check the contents for ready mixes 

Ingredients:

• Zucchini - 1 small
• Multigrain Flour - 1.5 cups
• Black pepper powder - 1 tsp
• Cilantro - 1/4 bunch
• Salt - 1/4 tsp
• Water - 1.5 cups

How To Make:

• Wash, and shred zucchini.
• To a mixing bowl, add all of the dry ingredients.
• Add about 1 cup of water.
• Keep it aside for 10 mins.
• Add shredded zucchini.
• Adjust the consistency to be like pancake batter, adding water little by little.
• Scoop a ladle full of this batter onto a heated pan and cook the pancakes both sides.
• Remove onto serving plate when ready.. 
• Serve with hot and spicy chutney.