BREAKFAST : MILD SWEET : vegetarian and vegan breakfast

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Oats and Fruits - Try these warm and welcoming easy vegan breakfast oats with fruits

Time Taken: 15 mins

Servings: 2

Vegan: Yes

Check the contents for ready mixes

Ingredients:

• Hard rolled oats - 1 cup
• Water - 1 cup
• Almond milk - 1/2 cup
• Apples - 1/2
• Cinnamon - 1/2 tsp

How To Make:

• Add hard rolled oats to warm water in a bowl.
•  Mix and cook for 5 mins or until soft enough.
• Mix 1/2 cup of almond milk and keep it aside.
• Add chopped apple pieces.
• Sprinkle cinnamon powder.
• Serve hot with black tea. 

Banana Oatmeal - Oats are rich in iron and have health benefits and is an easy vegan breakfast. With its mild sweet taste when consumed hot, oatmeal gives that cozy and comfort feeling.

Time Taken: 15 mins

Servings: 2

Vegan: Yes

Ingredients:

• Hard Rolled Oats - 1 cup
• Banana - 1 
• Molasses - 1/4 cup
• Cardamom Powder - 1/4 tsp
• Water - 2 cups

• How to Make:

• Slice bananas and keep aside.
• In a pan, add 2 cups of water and bring to a boil (5 min). Add a cup of oats and allow to cook for 5 mins.
• Add 1/4 cup of molasses.
• Add half of 1/4 tsp of the cardamom powder.
• Mix well and cook on low flame for 5mins, or until required consistency.
• Transfer it to a serving bowl, add the banana slices and rest of the cardamom powder.
• Serve warm banana oatmeal with Sasyahaari's Special G1 Tea.

Cream of wheat pudding - This pudding tastes better when served hot. It is a very healthy and satisfying pudding that could be appreciated for it being a easy vegan breakfast.

Time Taken: 20 mins

Servings: 2

Vegan: Yes

Ingredients:

• Cream of wheat - 1 cup
• Almond powder - 2 tsp 
• Almond Milk - 1 cup
• Brown Sugar - 1/2 cup
• Water - 2 cups
• Cardamom powder - 1/4 tsp
• Raisins - 2 tsp

How To Make: 

• Dry roast cream of wheat until golden brown and keep aside.
• Use a pot, add 1.5 cups of water and bring to a boil, about 5 mins.
• Add roasted cream of wheat and almond powder and allow to boil 5 more minutes. 
• Add 1 cup of almond milk and brown sugar and boil it 5 mins.
• Check consistency and add water if needed.
• Add sugar (optional), cardamom powder and mix well.
• Garnish with raisins and serve hot. 

Ragi Ganji : Millet Porridge with its rich iron content has tons of health benefits. Look for other sasyahaari ideas for mild sweet easy to make breakfast recipes.

Time Taken: 15 mins

Servings: 2

Vegan: Yes

Ingredients:

• Popped Millet Flour - 1 cup
• Almond powder - 2 tsp 
• Almond Milk - 1 cup
• Brown Sugar - 1/4 cup
• Water - 1.5 cups
• Cardamom powder - 1/4 tsp

How To Make: 

• Use a pot, add 2.5 cups of water and bring to a boil, about 5 mins.
• Add popped millet (Ragi hurittu) flour and almond powder and allow to boil 5 more minutes. 
• Add 1 cup of almond milk and brown sugar and boil it 5 mins.
• Check consistency and add water if needed.
• Add sugar, cardamom powder and mix well.
• Serve hot.

Savory Semolina Uppittu includes all the nutrition and is quick to make in the morning rush. One of the savory and spicy vegetarian and vegan breakfast.

Time Taken: 25 mins

Servings: 2

Vegan: Yes

Ingredients:

• Semolina (medium) - 1 cup
• Green Beans - 10
• Carrots - 1/2
• Green Chilly - 1
• Red Chilly - 1
• Water - 3.5 cups
• Olive Oil - 3 tsp
• Salt to taste

How To Make: 

• Dry roast semolina until golden brown and keep aside.
• Chop veggies, chilies fine and keep aside.
• Use a pot, add 3 cups of water and bring to a boil, about 5 mins. Keep aside.
• In a pan, add 2 tsp oil, cumin, chopped chilies and roast 1 min.
• Add chopped veggies and cook for 4 mins
• Add roasted semolina, salt and boiled water. Stir well and allow to boil 4 more minutes. 
• Check consistency and add water if needed. Give it a quick stir.
• Serve hot with masala chai tea.