Breads : WRAPS : Rotis | Vegetarian and Vegan Breads - Multi
Whole Wheat Bread
Whole Wheat Bread
Whole Wheat Bread
Time Taken: 10 mins; Servings: 2; Vegan: Yes
Radish Wheat Bread
Radish Wheat Bread
Radish Wheat Bread
Time Taken: 10 mins; Servings: 2; Vegan: Yes
SASYAHAARI Whole Wheat BREAD : ROTI
Whole Wheat Bread : Roti
Whole Wheat Bread - Home made bread is one of everyone's favorite food that would satisfy the carb cravings. It can be combined with any fillings, toppings, or eaten as is. This is one of the basic simple recipes and a healthy vegetarian lunch and vegan lunch or dinner .
Time Taken: 30 mins
Servings: 2
Vegan: Yes
Check the contents for ready mixes
Ingredients:
- Whole Wheat Flour - 2 cups
- Water 1 cup + 2 tsp
- Salt to taste
How to Make:
- Add whole wheat flour, salt in a bowl and mix with warm water to form the dough
- Keep it aside for 20 mins
- Using a rolling pin, roll out a small quantity of the prepared dough into round shape
- Heat the pan and place the hand-rolled dough. Flip slides when slightly brown.
- Serve with sautéed vegetables, curries, chutney, etc. or eat plain.
SASYAHAARI BEET WRAPS
Beet Wraps
Beet Wraps made fresh is one of everyone's favorite food that would satisfy the carb cravings. It can be combined with any fillings, toppings, or eaten as is. This is one of the basic colorful recipes and a healthy vegetarian lunch and vegan lunch or dinner .
Time Taken: 30 mins
Servings: 2
Vegan: Yes
Check the contents for ready mixes
Ingredients:
- Whole Wheat Flour - 2 cups
- Beets - 1
- Water 1 cup + 2 tsp
- Salt to taste
- Olive Oil - 4 tsp
How to Make:
- Wash, chop beets with 2 cups of water.
- Strain the beet water and save it.
- Add whole wheat flour, salt in a bowl and mix with beet juice from the boiled beets, a little at a time.
- Mix well with a pinch of salt to form the dough by adjusting water for the right consistency.
- Keep it aside for 20 mins
- Using a rolling pin, roll out a small quantity of the prepared dough into round shape.
- The thickness can be as desired.
- Heat the pan and place the hand-rolled wraps. Flip slides when slightly brown.
- Smear with olive oil on both sides.
- Serve hot with sautéed vegetables, curries, chutney, etc. or eat plain.
- Beets can be mixed with salad greens and served on the side to complete the meal.
SASYAHAARI SORGHUM ROTI
Sorghum Roti
Sorghum Roti - Home made Sorghum Roti is filled with nutrients. It can be combined with any fillings, toppings, or eaten as is. This is one of the basic healthy grain vegetarian lunch and vegan lunch or dinner multi grain bread varieties.
Time Taken: 30 mins
Servings: 2
Vegan: Yes
Check the contents for ready mixes
Ingredients:
- Sorghum Flour - 2 cups
- Whole Wheat Flour - 2 tsp
- Water 1 cup + 2 tsp
- Salt to taste
How to Make:
- Add Sorghum flour, whole wheat flour, salt in a bowl and mix with warm water to form the dough
- Keep it aside for 20 mins
- Using a rolling pin, roll out a small quantity of the prepared dough into round shape
- Heat the pan and place the hand-rolled dough. Flip slides when slightly brown.
- Serve with sautéed vegetables, curries, chutney, etc. or eat plain
SASYAHAARI TOASTED PAV BREAD
Toasted Pav Bread
Toasted Pav Bread - Home made pav bread when served warm is very satisfying. Alternately use store bought fresh pav bread and try out multi grain bread varieties.
Time Taken: 30 mins
Servings: 2
Vegan: Yes
Check the contents for ready mixes
Ingredients:
- Whole Wheat Flour - 2 cups
- Water 1 cup + 2 tsp
- Yeast - 1 sac
- Salt to taste
- Vegan Butter - 4 tsp
How to Make:
- Add yeast to water and keep aside.
- Add whole wheat flour, salt in a bowl and mix with yeast water to form the dough.
- Allow it to raise as per instructions.
- Knead and make balls.
- Using a baking pan, bake the prepared dough balls.
- Allow it to cool.
- Cut each pav into slices (2-3).
- Heat the pan and place the sliced pav.
- Coat with vegan butter, flip slides when slightly brown and toast both sides.
- Serve with sautéed vegetables, curries, chutney, etc. or eat plain with masala chai tea.
SASYAHAARI RADISH Wheat BREAD
Radish Wheat Bread
Radish Wheat Bread - Home made bread is one of everyone's favorite food that would satisfy the carb cravings. It can be combined with any fillings, toppings, or eaten as is. This is one of the basic simple recipes and a healthy vegetarian, vegan lunch or dinner.
Time Taken: 30 mins
Servings: 2
Vegan: Yes
Check the contents for ready mixes
Ingredients:
- Whole Wheat Flour - 2 cups
- Radish - 1 cup
- Green Chilies - 1
- Water 3/4 cup
- Salt to taste
How to Make:
- Wash, peel and shred radish.
- Finely chop green chilies.
- Add whole wheat flour, salt and shredded radish, green chilies in a bowl.
- Mix with warm water to form the dough
- Keep it aside for 20 mins
- Using a rolling pin, roll out a small quantity of the prepared dough into round shape
- Heat the pan and place the hand-rolled dough. Flip slides when slightly brown.
- Serve with sautéed vegetables, curries, chutney, etc. or eat plain.